Laboratorio Tortellini® presents a new creation: Tortelli with amberjack

13 February 2025

A new balance of flavors by Laboratorio Tortellini, between tradition and innovation.

The art of fresh pasta meets the refinement of the sea with the new C51 – Tortelli with amberjack from Laboratorio Tortellini®, the Surgital brand that celebrates Italian tradition with a modern twist. An exclusive offering designed for food service professionals who want to provide an innovative and surprising gastronomic experience.

The taste of the sea in a refined filling

Tortelli with amberjack represent a harmonious fusion between the authentic taste of fish and the delicacy of fresh egg pasta. Their filling encapsulates all the quality of amberjack, a prized fish known for its firm texture and balanced flavor, enhanced by light notes of lemongrass that add a unique citrus freshness. A new combination that captivates from the first bite, offering the perfect balance between savoriness and lightness.

Versatility for every food service need

Thanks to their elegance and versatility, Tortelli with amberjack lend themselves to multiple culinary interpretations, from simple and delicate recipes to more elaborate and gourmet creations. Their structure and balanced filling make them perfect for fine dining restaurants, commercial catering, and banqueting, always ensuring impeccable results in terms of taste and presentation.

Like all Surgital products, Tortelli with amberjack are the result of artisanal expertise passed down through generations, enriched by cutting-edge technologies that preserve their freshness and quality. The pasta, made with carefully selected ingredients, perfectly envelops the filling, guaranteeing optimal performance in every preparation. A product that combines the convenience of frozen food with the excellence of fresh pasta, meeting the needs of modern food service.

Let yourself be inspired by our dedicated recipes to best enhance this innovative specialty:

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