Fiordiprimi® launches three innovative ready meals for food service

Innovation and tradition meet once again in the new proposal by Surgital®. With the Fiordiprimi® brand, the Emilia-based company introduces three new dishes designed to meet the increasingly dynamic needs of modern food service. The artisanal quality of fresh pasta meets new food trends, with balanced and practical recipes, ideal for fast service without compromising on taste.

Health and practicality with two new barley-based dishes

Attention to new dietary trends has led Surgital® to develop two dishes that combine lightness, taste, and nutritional balance: X116 – Sliced chicken with barley and vegetables and X117 – Barley with prawns and vegetables. Designed for those who want a practical meal without giving up authenticity, these dishes perfectly meet the needs of customers who are increasingly attentive to health and the quality of ingredients. They are perfect for food service professionals looking to offer a modern and healthy menu without sacrificing service speed.

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Rigatoni all’amatriciana: a timeless classic for any menu

Fiordiprimi® also brings to the table a great classic of Italian cuisine: Z374 – Amatriciana rigatoni. With an authentic recipe and high-quality ingredients, this dish celebrates gastronomic tradition with a practical format that is quick to serve while preserving the full flavor of an iconic first course.

The Fiordiprimi® line once again confirms Surgital’s commitment to providing solutions that make the work of food service professionals easier, guaranteeing high-quality dishes that are easy to prepare and always in line with market demands. Whether it’s a healthy and balanced option or a great classic of Italian cuisine, the new Fiordiprimi® dishes are ready to win over chefs and customers alike with their authentic taste and practicality.