Divine Creazioni® – Pasta with Meat Filling

In this article, we will explore our meat-filled specialties:

K141 – Bauletti® with Barolo DOCG slow braised beef:
The Bauletti® offer a rich and aromatic filling, perfect for those looking for a refined pasta dish.
A new product for 2023, signed by Divine Creazioni®.
To learn more, read this article: Bauletti® with Barolo DOCG Braised Beef: Surgital’s Artisanal Excellence for Events and Festivities.

Discover our original and delicious recipes:

• Bauletti® with Barolo DOCG slow braised beef with creamy polenta Taragna, Romanesco broccoli tops and chiodini mushrooms, crunchy hazelnuts and rosemary.
• Bauletti® with Barolo DOCG slow braised beef with creamy polenta Taragna, Romanesco broccoli tops and chiodini mushrooms, crunchy hazelnuts and rosemary.
• Bauletti® with Barolo DOCG slow braised beef, raspberry caviar, brown stock with licorice powder, topinambur chips.

K135 – Scrigni® carbonara:
A modern interpretation of the classic Carbonara, the Scrigni® surprise with their creamy and flavorful heart.
Try our unique recipe: Scrigni® carbonara with pea velouté sauce and red prawn tartare.

K107 – Tortellini alla moda di Bologna (with meat):
Staying true to Emilian tradition, these tortellini contain a classic filling that enhances the authentic flavors of Bolognese cuisine.
Read more: Tortellini alla moda di Bologna (with meat): the new creation from Surgital for a taste that tells tradition – Surgital.
Check out this tutorial as well: Sapori in Corso – Episode #20: Cappelletti vs. Tortellini! Watch the full video and discover all the recipes!
Be amazed by the richness and flavor of our recipes:

• Tortellini alla moda di Bologna (with meat), Curds and Dehydrated Olives
• Tortellini alla moda di Bologna (with meat), Parmigiano Reggiano creamy sauce, white chocolate and bay leaf, crispy mortadella
• Tortellini alla moda di Bologna (with meat), with Carletti and Bruscandoli.
• Tortellini alla moda di Bologna “bever in vin”
• Tortellini alla moda di Bologna (with meat) with Parmesan cream.
• Tortellini alla moda di Bologna (with meat) with reduced cream.

K117 – Quadrelli with Chianina beef meat and king oyster mushrooms: A dish that brings together the Tuscan tradition of Chianina beef with the unique flavors of Cardoncelli mushrooms. The high-quality, tender Chianina beef pairs perfectly with the aromatic and delicate taste of Cardoncelli, creating a rich and flavorful filling.

Explore our proposals and recipes:

• Quadrelli with Chianina beef meat and king oyster mushrooms with shoulder of pork.
• Quadrelli with Chianina beef meat and king oyster mushrooms, Parmesan Reggiano 36 months fondue, veal jus, and Pollino black truffle.
• Quadrelli with Chianina beef meat and king oyster mushrooms, celeriac, basil, and meat reduction.
• Quadrelli with Chianina beef meat and king oyster mushrooms, Jerusalem artichoke and wasabi cream, coffee powder .
• Quadrelli with Chianina beef meat and king oyster mushrooms,sweet garlic cream, and black cabbage powder

Meat filling is a fundamental element that enhances the taste and structure of the pasta, making each dish a unique experience.

For more information about our products and to explore related recipes, visit the dedicated sections on the Surgital® website.