Cuttlefish sauce Sugosi^®: the innovation that brings the sea to the kitchen

Gastronomic excellence is born from the perfect balance between tradition and innovation. Surgital, through the Sugosi^® brand, continues to embody this philosophy with the launch of the new T3005 – Cuttlefish sauce, a sophisticated addition to the “I Prestigiosi” line. Designed for food service professionals, this sauce combines the authentic taste of the sea with the convenience of a high-quality frozen product.

Gastronomic elegance in a practical format

Surgital, a longstanding guardian of Emilia-Romagna’s culinary tradition, has created a sauce that blends refinement with practicality. The new Sugosi^® cuttlefish sauce is made with tender pieces of slowly cooked cuttlefish, accompanied by 100% Italian tomatoes. The result is a sophisticated seafood-flavored condiment, perfect for enhancing any dish with a touch of exclusivity.

Limitless versatility in the kitchen

The Sugosi^® cuttlefish sauce is suitable for a wide range of uses, from fresh pasta to gourmet appetizers, as well as tapas and aperitifs. Its enveloping texture and refined taste make it ideal for dishes that highlight the quality of the ingredients and provide unique sensory experiences.

Quality and practicality for food service

Now more than ever, chefs need solutions that ensure high quality without compromising kitchen efficiency. The frozen nugget format allows for easy portioning, preserving the product’s organoleptic characteristics while reducing waste. A true ally for those who want to offer the best in gastronomy without sacrificing efficiency.

Discover the taste of the sea with Sugosi^®

To explore all possible culinary applications and find inspiration from our suggestions, visit the dedicated recipe section:

• Troccoli with cuttlefish sauce and pea cream
• Crispy polenta crostini with cuttlefish sauce
• Caciucco with cuttlefish sauce and shellfish
• Rice arancini with cuttlefish sauce

Discover the dedicated flyer