Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays

When the culinary tradition of Emilia-Romagna meets innovation, a product is born that embodies gastronomic excellence: Bauletti® with Barolo DOCG slow braised beef from Surgital S.p.A. This filling represents the pinnacle of artisanal mastery and a love for the culinary cultural roots of Northern Italy, offering itself as a sublime choice for restaurateurs and food service professionals.

Bauletti® with Barolo DOCG slow braised beef is the result of meticulous craftsmanship that celebrates the essence of Northern Italian cuisine. The fresh stuffed pasta is filled with slow-cooked beef, a process that requires time and dedication. The best cuts of beef, marinated in the prestigious Barolo DOCG, are transformed into a filling with an enveloping flavor, rich with tradition and homely warmth.

This product, perfect for catering and large events, as well as for Christmas menus, brings to the table a mix of refinement and authenticity. Barolo DOCG, known for its body and complex notes, enhances the aromatic depth of the braised beef, making it an exclusive and sought-after ingredient.

Surgital is not just a company; it is a custodian of the Emilian gastronomic culture, opening up to the world with a constant eye on its roots. With Bauletti® with Barolo DOCG slow braised beef, every dish becomes a celebration of quality and tradition, perfect for adding a touch of elegance and authenticity to any event or special occasion.

For restaurateurs and food service professionals, this product represents an unmissable opportunity: to offer their customers a culinary experience that feels like home, but with a touch of refinement that only Surgital can guarantee. Don’t miss the chance to try and serve a true gastronomic delight.