Pasta sheets
Ingredients
Formats
Packaging
Preparation instructions
Pasta sheets for lasagne and oven-baked pasta
Prontosfoglia® is our line of practical ready-made pasta sheets to be used for the preparation of lasagne, cannelloni and timballi.
Thanks to the fact that it is pre-cooked, the preparation time for lasagne and other oven-baked pasta is very short – all you need to do is defrost the pasta and proceed with the preparation of the desired recipe.
Ingredients
Prontosfoglia® sheets are made using only durum wheat semolina. For a more compact, soft, durable dough, we use fresh pasteurized eggs and water. Just as tradition demands.
Formats
Our Prontosfoglia® egg pasta sheets are available for catering in both large tray format and small tray format, and in two flavours: egg and spinach. Prontosfoglia® is the right solution, whether as sheets for lasagne or for cannelloni.
Packaging
Our Prontosfoglia® egg pasta sheets are packaged in packets, with the sheets separated from each other. Available both in standard large tray format and for small trays.
Preparation instructions
To allow anyone to use Prontosfoglia® products at their best, we have created a tutorial that illustrates the steps for the preparation of lasagne and cannelloni.
