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A Walk in the Woods – Giganti with Porcini Mushrooms

Code C10

Agnoli with Truffle and Stracchino all’Antica Cheese, Chestnuts, Brown Butter Foam, and Burnt Coffee

Agnoli with truffle and stracchino all’antica cheese
Agnoli con trufa y queso stracchino all'antica Divine creazioni Surgital
Code K129

Agnolotti piemontesi with brown sauce and dried porcini mushrooms

Agnolotti piemontesi
Code A11

Agnolotti with orange brown sauce on grilled wild mushroom slices and crispy wafers

Agnolotti
Code A01

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A Successful Open Day: Surgital Celebrates Its Employees and the Territory

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Agnoli with truffle and stracchino all’antica cheese: Surgital’s new proposal for a sophisticated fresh pasta

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Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays
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Bauletti® with porcini mushrooms and Taleggio DOP cheese: a filling that celebrates Italian tradition

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Busiate and Gnocchetti Sardi by Laboratorio Tortellini®, the shapes inspired by the two italian islands are a hit

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Laboratorio Tortellini®: Three Fish Restylings for Your Summer

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PLMA 2024 – Amsterdam

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Sapori in Corso – Episode #19: Three baked recipes for the holidays

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Sapori in Corso – Episode #21: Romagna in a Treasure Chest

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Sapori in Corso – Episode #22: Two Brand New Delights

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Sapori in Corso #23: The Special Guests

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Sapori in Corso #24: A Dive into Flavors

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Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard from Divine Creazioni®, traditional flavours combined with finesse

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Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard: The artisanal excellence that celebrates tradition

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Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

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Summer News from Laboratorio Tortellini®: New Pasta Shapes from Sicily and Sardinia

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Surgital continues to grow, positive revenue and financial statement in 2023

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Surgital, global pioneers of industrial deep-freezing

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Surgital: A beating heart in the community

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Surgital: a symbol of Emilia-Romagna’s excellence

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Synergy between quality and sustainability for a better-informed view of the future

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The most precious treasure of Italian culture? Our culinary art.

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The taste of collaboration

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Training and territory: Surgital’s circular ecosystem

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Trends in the Foodservice Sector: Prospects for 2024

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“Confondente”, the latest project of high-level training to Divine creazioni® by Surgital.

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“The art of sfoglina” at Ca’pelletti Firenze, part of “The legacy of women” calendar of events

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3 Divine autumnal recipes for your menu with Surgital

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3 Divine recipes for your spring-summer menu

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5 tips for a zero-waste professional kitchen
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