Sapori in Corso – Episode #20: Cappelletti vs Tortellini
23 November 2023
Shape, size, filling… Despite being different in almost every way, cappelletti and tortellini both represent the most authentic, traditional aspects of Emilia-Romagna’s cuisine.
Shape, size, filling… Despite being different in almost every way, cappelletti and tortellini both represent the most authentic, traditional aspects of Emilia-Romagna’s cuisine.
In this new episode of Sapori in Corso, De Gusto® Team Chefs Thomas Turchi and Angelo Gadaleta have come together in the kitchen to test how good they are, cooking them in sauce and in broth.
The result? Watch the full video to find out!
What we talk about in this episode:
Tortellini alla moda di Bologna – Divine Creazioni®
Cappelletti Romagnoli – Laboratorio Tortellini®
