5'
Cooking Time
2kg℮
per box
110g
Serving
18
Month at -18°C
Code K142
Bauletti® with porcini mushrooms and Taleggio DOP cheese
Ingredients (pasta)
Durum wheat semolina, barn eggs 29%.
Ingredients (filling)
Cep mushrooms 41% (Boletus edulis and its group), ricotta (whey (milk), milk, salt), bread (soft wheat flour “0”, water, sunflower oil, yeast, salt, powdered skimmed milk, malted wheat flour), Taleggio DOP cheese 24% (milk, milk ferments, salt, rennet), food gelatine of animal origin, extra-virgin olive oil, parsley, salt, garlic, pepper, sugar.
It may contain: mustard, soy.
Avarage nutritional values per 100g
Energy kcal 180 – Energy kJ 754 – Proteins g 11,0 – Carbohydrates g 18,6 of which sugars g 1,1 – Fats g 6,4 of which saturated fats g 4,0 – Fibres g 1,7 – Salt g 0,90
Smaltimento
Data Sheet
da 18 a 23 g
For pieces
da 40 a 50 mm
Length of a piece
da 55 a 65 mm
Height of a piece
20
Portion yield after cooking
38
Percentage of pasta
62
Percentage of filling
PACKAGING: 8 TRAYS OF 12 PIECES EACH
