Risotto-con-punte-di-asparagi-con-Pepper-75-Gianni-DellOlio-Ritaglio
Code Z336

Risotto with asparagus tips with Pepper 75

Procedure

DRINK RECIPE

– 4 cl Seven Hill’s gin
– 1 cl Crusco pepper syrup
– 2 dash Bitter ViolentO
– 1,5 cl lemon juice
– Top sparkling wine Trento Doc
– celery SALT
– crusta of edible flowers

 

PREPARATION

Shake and strain. Complete with sparkling wine in a flûte. Decorate with edible flower mix.

 

OUR COMMENT

The aromatic part of the pepper syrup gives this great classic more persistence and balances the intense note of the asparagus. The creaminess of the rice and the sparkling wine marry perfectly.

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