Code K136

Bauletti® with swordfish and lime, quarantine zucchini with basil and marinated squid

x4

People

Ingredients for 4 people

8 Bauletti® with swordfish and lime
1 Spring onion
q.b. Extra virgin olive oil
q.b. Salt, pepper and sugar
q.b. Garlic in shirt

For the marinated squid:
2 Squid (medium size 200 g each)
q.b. Grated lemon peel
q.b. Olive oil
q.b. Chopped wild fennel
q.b. Salt, pepper and sugar

For the zucchini cream:
200 g small zucchini
1 Spring onion
q.b. Salt, pepper and sugar
q.b. Olive oil

Garnishes:
Courgette chips
Wild fennel
4 Zucchini flowers in tempura
Basil
Roasted tomatoes

Procedure

For the marinated squid:

Clean the squids, cover them and roll them into the film, then put in blast chiller. After that, let’s cut them with the thin slicer, let them soak in hot water at about 60 c°  and drain, season with salt, oil, pepper, sugar and grated lemon peel. Let’s save up.

For the zucchini cream:

Clean and cut the zucchini, break down for a few in the blast chiller, brown the spring onion with oil, add the zucchini cold, cook quickly with a little vegetable broth, add salt and pepper and blend with a drop of olive oil.

Finishing:

Brown the onions and garlic, cook the Bauletti® with swordfish and lime, drain and sauté. Add salt and pepper and a drizzle of olive oil raw. We serve with the cream of green zucchini and decorate as per photo.

Chef Massimo Mantarro for Master Show event of 27 March 2017. Certosa dei Cavalieri, Acireale (CT).

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Enter our Pasta Academy

De Gusto® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.

Blog

Stay
up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.