5'
Cooking Time
2kg℮
PER BOX
100g
Serving
18
Month at -18°C
Code D23
Fresh egg pasta fusilloni
Ingredients
durum wheat semolina, barn eggs, water, salt.
Average nutritional values per 100 g
Energy kJ 1309 – Energy kcal 309 – Fats g 3,4 of which saturated fats g 1,0 – Carbohydrates g 55,5 of which sugars g 3,0 – Fibres g 3,0 – Proteins g 12,7 – Salt g 0,55
Data Sheet
+/- 6.4g
For pieces
-
Length of a piece
45
Portion yield after cooking
Tutorial
Fresh egg pasta fusilloni
