3kg℮
+/-120g
18
White meat sauce
Ingredients
Meat 49% (chicken, rabbit, guinea fowl, duck), sunflower seed oil, carrots, onion, white wine, celery, extra virgin olive oil, soft wheat flour, salt, rosemary, pepper, bay leaves.
Average nutritional values per 100 g
Energy kJ 708 – Energy kcal 170 – Fats g 13 of which saturated fats g 1,8 – Carbohydrates g 1,7 of which sugars g 0,70 – Fibres g <0,5 – Proteins g 11,8 – Salt g 0,88
Preparation
To pan cook: 4/5 min
In the microwave: 14/15 min
In bainmarie: 7/8 min
Data Sheet
6-8g
35mm