3kg℮
+/-120g
18
Arrabbiata sauce
Ingredients
Tomato pulp 64%, pulped tomatoes, double tomato concentrate, extra virgin olive oil, sunflower seed oil, salt, garlic, parsley, sugar, chilli pepper, pepper.
Average nutritional values per 100 g
Energy kJ 398 – Energy kcal 95 – Fats g 7,3 of which saturated fats g 1,1 – Carbohydrates g 5,3 of which sugars g 3,6 – Fibres g 1,2 – Proteins g 1,3 – Salt g 1,1
Preparation
To pan cook: 4/5 min
In the microwave: 14/15 min
In bainmarie: 7/8 min
Data Sheet
6-8g
35mm