3kg℮
+/-120g
18
Amatriciana sauce
Ingredients
Tomato pulp, Guanciale di Norcia pork jowl 22%, onion, double tomato concentrate, extra virgin olive oil, sunflower seed oil, parsley, salt, sugar, pepper.
Average nutritional values per 100 g
Energy kJ 461 – Energy kcal 111 – Fats g 7,8 of which saturated fats g 2,2 – Carbohydrates g 4,0 of which sugars g 3,8 – Fibres g 1,8 – Proteins g 5,4 – Salt g 16
Preparation
To pan cook: 4/5 min
In the microwave: 14/15 min
In bainmarie: 7/8 min
Data Sheet
6-8g
35mm