4 ½'
Cooking Time
300g℮
4 plates per box
18
Month at -18°C
Code Z332
Fiocchetti with speck and courgettes
Ingredients (pasta)
Egg pasta 60% (durum wheat semolina, eggs, water), filling 40% (Gorgonzola DOP cheese 48%, ricotta cheese, Grana Padano DOP cheese, breadcrumbs, parsley, salt).
Sauce ingredients
Fresh whole milk, courgettes 29%, cream, smoked ham 7%, Taleggio DOP cheese, soft wheat flour, vegetable margarine, extra virgin olive oil, sunflower oil, parsley, salt. Grated Grana Padano DOP cheese as garnish.
Average nutritional values per 100 g
Energy kJ 709 – Energy kcal 169 – Fats g 8,2 of which saturated fats g 4,0 – Carbohydrates g 12,8 of which sugars g 2,4 – Fibres g 1,6 – Proteins g 10,3 – Salt g 1,04
Preparation
Microwave oven (750w): 4 ½ min in a closed package and still frozen.
Data Sheet
47
Percentage of pasta
53
Percentage of sauce
Tutorial
Fiocchetti with speck and courgettes
