1,7kg℮
144g
24
Crespelle with asparagus
Batter ingredients
Pasteurized fresh whole milk, wheat flour, barn eggs, salt, sugar.
Ingredients (filling)
Ricotta, asparagus 28%, Grana Padano DOP, breadcrumbs, dehydrated asparagus, salt, sunflower oil, onion, garlic.
Average nutritional values per 100 g
Energy kJ 638 – Energy kcal 152 – Fats g 4,5 of which saturated fats g 3,1 – Carbohydrates g 22,0 of which sugars g 3,7 – Fibres g 2,5 – Proteins g 4,5 – Salt g 1,12
Data Sheet
70g
17cm
57