1,7kg

24 pcs per box

144g

Serving

24

Month at -18°C
Code C23A

Crespelle with asparagus

Batter ingredients

Pasteurized fresh whole milk, wheat flour, barn eggs, salt, sugar.

Ingredients (filling)

Ricotta, asparagus 28%, Grana Padano DOP, breadcrumbs, dehydrated asparagus, salt, sunflower oil, onion, garlic.

Average nutritional values per 100 g

Energy kJ 638 – Energy kcal 152 – Fats g 4,5 of which saturated fats g 3,1 – Carbohydrates g 22,0 of which sugars g 3,7 – Fibres g 2,5 – Proteins g 4,5 – Salt g 1,12

Data Sheet

70g

For pieces

17cm

Length
of a piece

57

Percentage
of filling

Tutorial

Crespelle with asparagus

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