1'
Cooking Time
10kg℮
per box
130g
Serving
24
Month at -18°C
Code F04
Potato small gnocchi
Ingredients
Potato puree 91%, soft wheat flour, barn eggs, salt, rice flour.
Average nutritional values per 100 g
Energy kJ 778 – Energy kcal 184 – Fats g 1 of which saturated fats g 0,4 – Carbohydrates g 37,4 of which sugars g 7,2 – Fibres g 3,2 – Proteins g 4,7 – Sodium g 0,30 – Minerals g 2,1 – Salt g 1,76
Data Sheet
+/- 2.3g
For pieces
20
Portion yield after cooking
