Panciotti® with chanterelle mushrooms and Fontina DOP cheese

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Description

A woody scent, a fresh breeze and lush slopes inspire Divina Creazione N.28 filling. Cantharellus cibarius is commonly known as chanterelle. It is widely appreciated and often considered even better than the cep mushrooms. The chanterelle is characterised by a decisive flavour and strong aroma, which is fully released only while cooking. Chanterelles, with their excellent texture, meet the finest flavours of Fontina DOP, an Alpine, high-altitude cheese, whose ancient origins (around 1200 AD) still echo over the upland of the Aosta Valley. We use Fontina DOP cheese for the filling, wrapped in the embracing and generous form of Panciotto.

Ingredients (pasta)

Durum wheat semolina, barn eggs.

Ingredients (filling)

Ricotta, Fontina DOP cheese 18,5%, white cornmeal polenta, chanterelle mushrooms 18,5%, parsley, extra-virgin olive oil, salt, garlic, pepper.

Average nutritional values per 100 g

Energy kJ 779 – Energy kcal 186 – Fats g 6,4 of which saturated fats g 4,0 – Carbohydrates g 21,3 of which sugars g 3,5 – Fibres g 3,4 – Proteins g 8,9 – Salt g 0,67

Data Sheet

da 30 a 34 g

For pieces

70 mm

Diameter
of a piece

Portion yield
after cooking

Percentage
of pasta

Percentage
of filling

PACKAGING: 7 TRAYS OF 9 PIECES EACH

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