1-2'

Cooking Time

10kg

per box

140g

Serving

24

Month at -18°C
Code F03

Potato gnocchi with spinach

Ingredients

Potato puree 66%, soft wheat flour, durum wheat semolina, corn starch, salt, dehydrated spinach, rice flour.

Average nutritional values per 100 g

Energy kJ 806 – Energy kcal 190 – Fats g 0,4 of which saturated fats g 0,1 – Carbohydrates g 40,8 of which sugars g 1,8 – Fibres g 2,2 – Proteins g 4,7 – Salt g 1,49

Data Sheet

+/- 5,5g

For pieces

15

Portion yield
after cooking

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