1-2'
Cooking Time
10kg℮
per box
140g
Serving
24
Month at -18°C
Code F03
Potato gnocchi with spinach
Ingredients
Potato puree 66%, soft wheat flour, durum wheat semolina, corn starch, salt, dehydrated spinach, rice flour.
Average nutritional values per 100 g
Energy kJ 806 – Energy kcal 190 – Fats g 0,4 of which saturated fats g 0,1 – Carbohydrates g 40,8 of which sugars g 1,8 – Fibres g 2,2 – Proteins g 4,7 – Salt g 1,49
Data Sheet
+/- 5,5g
For pieces
15
Portion yield after cooking
