4-5'
Cooking Time
3kg℮
per box
110g
Serving
18
Month at -18°C
Code C28
Rettangoli with grouper
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Braised grouper 38%, ricotta, white fish, breadcrumbs, extra virgin olive oil, shallot, parsley, chives, salt, pepper.
Average nutritional values per 100 g
Energy kJ 786 – Energy kcal 186 – Fats g 3,8 of which saturated fats g 1,6 – Carbohydrates g 25,0 of which sugars g 1,2 – Fibres g 1,6 – Proteins g 12,2 – Salt g 0,93
Data Sheet
+/- 11.1g
For pieces
20
Portion yield after cooking
54
Percentage of filling
Tutorial
Rettangoli with grouper
