2-3'
Cooking Time
1,6kg℮
per box
80g
Serving
24
Month at -18°C
Code K106
Garbugli® textured dough taglierini
Ingredients
Durum wheat semolina, barn eggs, salt.
Average nutritional values per 100 g
Energy kJ 1309 – Energy kcal 309 – Fats g 3,4 of which saturated fats g 1,0 – Carbohydrates g 55,5 of which sugars g 3,0 – Fibres g 3,0 – Proteins g 12,7 – Salt g 0,55
Data Sheet
da 23 a 27 g
For pieces
5 tagli diversi
Length of a piece
260 mm
Height of a piece
75
Portion yield after cooking
