4-5'
Cooking Time
3kg℮
per box
130g
Serving
18
Month at -18°C
Code C41
Tortelli with asparagus
Ingredients (pasta)
Durum wheat semolina, barn eggs, dehydrated asparagus, dehydrated spinach, water.
Ingredients (filling)
Ricotta, asparagus 39%, Grana Padano DOP, breadcrumbs, extra virgin olive oil, onion, salt, garlic, pepper.
Average nutritional values per 100 g
Energy kJ 710 – Energy kcal 169 – Fats g 5,0 of which saturated fats g 2,2 – Carbohydrates g 20,6 of which sugars g 2,0 – Fibres g 4,9 – Proteins g 8,1 – Salt g 0,70
Data Sheet
+/- 17,5g
For pieces
25
Portion yield after cooking
57
Percentage of filling
Tutorial
Tortelli with asparagus
