4-5'
Cooking Time
1,5kg℮
per box
110g
Serving
24
Month at -18°C
Code D19
Paccheri
Ingredients
Durum wheat semolina, water.
The eggless Neapolitan Paccheri, (regional term for “slaps”), have a curious name which is said to derive f rom the distinctive slapping sound made by this pasta when it hits the plate coated in a good Mediterranean sauce.
Average nutritional values per 100 g
Energy kJ 1191 – Energy kcal 281 – Fats g 1,3 of which saturated fats g 0,4 – Carbohydrates g 55,9 of which sugars g 5,3 – Fibres g 1,8 – Proteins g 10,5 – Salt g 0,28
Data Sheet
+/- 9g
For pieces
50
Portion yield after cooking
Tutorial
Paccheri
