3'
Cooking Time
1,5kg℮
per box
120g
Serving
24
Month at -18°C
Code D22
Calamarata
Ingredients
Durum wheat semolina, water.
Its shape brings to mind squid rings, hence the name Calamarata (calamaro = squid). A classic Neapolitan dish and close relative of pacchero pasta, without eggs, it shares tastiest and most typical sauces with it, especially fish-based ones. It gave its name to the namesake recipe, the best known and most offered.
Average nutritional values per 100 g
Energy kJ 1183 – Energy kcal 279 – Fats g 1,2 of which saturated fats g 0,24 – Carbohydrates g 56,1 of which sugars g 3,0 – – Proteins g 9,6 Salt g 0,05
Data Sheet
3,2g
For pieces
17mm
Length of a piece
25mm
Diameter of a piece
35
Portion yield after cooking
