Sapori in Corso #25: Little Nuggets of Goodness

28 February 2025

Ready in no time and easy to portion?

Ready in no time and easy to portion?
That’s Sugosi Cuttlefish sauce, featured today in a delicious new recipe by Chef Davide Lippi Bruni from Team De Gusto: Manfrigul in cuttlefish broth. A tasty and quick dish from the Romagna tradition.

What we talk about in this episode:
T3005 – Cuttlefish sauce

Watch the video and enjoy your meal!

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