Fiordiprimi®: Explore the Flavors of Italian Tradition with Frozen Ready Meals
30 December 2023
The Fiordiprimi® line by Surgital® offers a wide range of frozen ready meals inspired by Italian culinary traditions and designed to meet the needs of restaurants, hotels, cafeterias, and bars. These products combine the convenience of single-serving frozen meals with the authenticity of Italian flavors, guaranteeing quality and taste in every dish.
Here is a selection of traditional Italian dishes offered by Fiordiprimi®, along with some food pairing suggestions inspired by our “Guide to Food Pairing with 20 Signature Cocktails.”
Lasagna with bolognese sauce: A classic of Emilia-Romagna cuisine, oven-baked lasagna Bolognese is made with layers of egg pasta, Bolognese ragù, and béchamel sauce, baked for perfect gratination.
Our ready and frozen lasagna Bolognese is available in two formats:
- Z219 – Lasagna with bolognese sauce – Single Portion
- V100 – Lasagna with bolognese sauce – Multi Portion
Spaghetti with Carbonara sauce: A classic spaghetti dish paired with authentic flavors that make this dish creamy and delicious.
Available in two formats:
- Z352 – Spaghetti with carbonara sauce in a 300g serving
- Z600 – Spaghetti with carbonara sauce in a 380g serving.
For such a classic dish, a bold pairing is essential. Here’s our suggestion: Spaghetti with carbonara sauce with Old Bastald
Tortellini: A traditional dish from Emilia, authentic and ready in minutes.
Our ready and frozen tortellini dishes are available with different sauces:
- Z301 – Tortellini bolognesi with cream and ham, for a classic and rich flavor.
- Z369 – Tortellini with Bolognese sauce, for a traditional and high-quality meal.
Z364 – Tagliatelle with Bolognese Ragù: A dish emblematic of Italian culinary tradition, especially from Emilia. A classic that can transform into a refined and elegant specialty without sacrificing convenience. Here’s a recipe example: Tagliatelle with Bolognese sauce and Spirulino.
Z353 – Risotto with saffron: A typical dish of Milanese culture, offering all the color and intensity of this precious ingredient in Italian cuisine. Ideal for any occasion, especially when paired with the perfect match, such as: Risotto with saffron with La Vie En Rose.
Z354 – Spaghetti with cacio e pepe sauce: A traditional Roman dish with intense flavor. To balance the taste and the creaminess provided by Pecorino Romano DOP, it’s ideal to add a touch of acidity with innovative pairings like: Spaghetti Cacio e Pepe with Puntoebbasta.
Z300 – Strigoli with pesto genovese sauce: Short pasta dressed with refined Genoese pesto, a concentrate of authentic and unmistakable flavors.
What’s the ideal pairing? A fresh and lively cocktail. Here’s a must-try suggestion: Strigoli with pesto genovese sauce with Nostalgia Canaglia
Z366 – Penne with Arrabbiata sauce: A simple but flavorful and spicy frozen first course, which pairs perfectly with fresh and delicate tastes, such as in this pairing: Penne with Arrabbiata sauce with Moscowbaldo.
Now it’s your turn to enjoy combining tradition and innovation, just like Surgital® does. Try our Fiordiprimi®!
