Code T3005

Crispy polenta crostini with cuttlefish sauce

An easy-to-make recipe with a low food cost, ideal for fast-paced dining settings, as an appetizer or aperitif.

x4

People

Ingredients for 4 people

400 g Sugosi® cuttlefish sauce
400 g ready-made polenta
2 l frying oil
Fresh aromatic herbs to taste

Procedure

For the crispy polenta crostini: Slice the polenta as desired, fry in oil, drain excess grease, and keep warm.

Bring the Sugosi® cuttlefish sauce to a boil.

For plating: Serve the cuttlefish sauce with the polenta crostini, garnished with sprigs of fresh aromatic herbs.

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