Cuttlefish sauce

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Ingredients

Cuttlefish 23%, pulped tomatoes, broth, squid, tomato pulp, white wine, sunflower oil, wheat starch, extra-virgin olive oil, shallot, garlic, sugar, parsley, pepper, chili pepper.
It may contain: mustard, soy.

Average nutritional values per 100 g

Energy kJ 426 – Energy kcal 102 – Fats g 6,9 of which saturated fats g 1,0 – Carbohydrates g 2,5 of which sugars g 2,3 – Fibres g 0,67 – Proteins g 7,1– Salt g 1,2

Preparation

To pan cook: 4/5 min
In the microwave: 750w: 7/8 min
In bainmarie: 14/15 min

Data Sheet

For pieces

20mm

Length
of a piece

35mm

Height
of a piece

Contacts

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Recipes

Troccoli with cuttlefish sauce and pea cream

Seasonal pairing where the pea cream can be replaced with other vegetables. The products of the Sugosi® brand are ideal for pairing with other typical regional pasta shapes, in this case, a typical long pasta from Apulia. Tuscan pici, Abruzzese spaghetti alla chitarra, taglioline, or taglierini can also be used.