T2505_crostini_con_pesto_alla_genovese_e_scaglie_alla_pescatora
Code T2505

Crostini with Pesto alla Genovese and Pecorino Shavings

x4

People

Ingredients for 4 people

Pesto alla Genovese Sugosi®

Tuscan bread

Basil leaves

Pecorino Romano

Procedure

Slice the bread and toast it in the oven for a few minutes with a drizzle of EVO oil. Heat the Pesto alla Genovese Sugosi® in a bain-marie and serve it over the toasted bread to create crostini. Finish the dish by adding shavings of Pecorino as a garnish.

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