“Confondente”, the latest project of high-level training to Divine creazioni® by Surgital.
26 April 2022
Divine Creazioni® by Surgital continues to offer innovative and always cutting-edge training opportunities.
Ready for the new recipe collection, a Divina in limited edition and a prestigious contest.
Lavezzola (RA), 3 March 2022
Divine Creazioni® amazes once again. This time it has chosen to do so with the food of the gods, chocolate, paired with pasta. The top brand by Surgital continues to offer chefs stimulating training opportunities; after various proposals in the name of cutting-edge cuisine, it is time for “Confondente”, a project whose name tells us a bit about what is planned: to confuse and amaze the senses through a bold experiment that, in challenging every culinary convention, uses chocolate also in savoury dishes, in particular, with pasta. Surgital makes available to taste professionals its ten-year experience, to train them in the use of ingredients seemingly uncommon among themselves, but that, combined with expertise, can express unexpected sensations.
